1. PLACE

Fill a pot (15–20 cm with drainage holes) with fresh, quality seed-raising mix. Moisten the soil. Press the truffle gently into the earth with the seeded dome facing upward. (Do not pre-soak in water).

2. COVER

Lightly dust with just a whisper of fine soil or vermiculite (1–2 mm max). Many heirloom seeds need sunlight to awaken—never bury the truffle deeply.

3. WATER

Mist gently with a spray bottle or water with a soft rose nozzle to avoid dislodging seeds. Keep the soil consistently damp like a wrung-out sponge, never waterlogged.

4. BLOOM

Sprouts will appear in 7–14 days. Thin seedlings if crowded, and enjoy your living meadow as it unfolds week after week.

When to Sow (Seasons):

• Spring (Sept – Nov): Prime sowing season for rapid, lush summer blooms.

• Autumn (March – May): Excellent for establishing hardier varieties (poppies and cornflowers) for early spring blossoms.

• Indoor sowing: Can be started indoors year-round on a warm, sunny windowsill.

Sunlight & Warmth:

Wildflowers love the sun. Place your pot or garden bed where it receives at least 5–6 hours of direct sunlight daily. Protect delicate young seedlings from harsh frost and scorching wind.

Soil & Drainage:

Use a lightweight, free-draining seed-raising mix rather than heavy garden clay. Good drainage is essential to prevent root rot while the paper pulp breaks down naturally into the earth.

Watering Care:

During the first 3 weeks, never let the soil dry out completely. Once plants are 5–8 cm tall, water only when the top inch of soil feels dry.